Homemade Fruit Roll-Ups Oven Baked Method

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Making your personal fruit roll-ups is so simple as mixing fruit!  There are just a few easy tips that when you comply with, your fruit roll-ups will end up thick, peelable, and scrumptious!

My children love, love, love fruit snacks, fruit roll-ups……something fruity and candy.  They might sit down and eat 5 packs of fruit snacks no drawback!  I simply don’t be ok with them consuming all that sugar!  I do be ok with them consuming fruit in one other kind although!  My 5 yr previous has texture points, particularly with fruit and so generally consuming a bit of fruit is tough for her.  However she is going to eat any fruit blended.

How To Make Fruit Roll-ups And not using a Dehydrator

STEP 1: Step one is to mix your fruit.  To make one pan, you will have about 5 cups of fruit.  It may be any form of fruit!  Now we have tried it with a lot of completely different varieties, they usually all end up scrumptious.  Mix till very easy.

Whole Fruit.jpg

STEP 2: This subsequent step is just mandatory in case your children have texture points, and your fruit has small seeds (strawberries, raspberries, and many others)  Pour your combination right into a positive mesh strainer, and stir till it has all moved via.

Stirring fine mesh strainer.jpg

STEP 3: This subsequent step is crucial!  Pour your fruit combination onto a baking sheet.  Utilizing a silpat, or silicone mat offers you the most effective success.  You too can attempt utilizing wax paper, freezer paper, or parchment paper, however none of those offers you the identical high quality as utilizing a silicone mat.

The hot button is spreading it very thick and even.  The sides at all times get finished the quickest, and may develop into skinny and brittle, and so unfold the combination thick on the perimeters.  The extra even you will get your combination, the higher it should end up.  I depart mine no less than 1/4 inch thick in all spots.

Spreading fruit leather.jpg

STEP 4: As soon as it’s easy and thick throughout, you pop it in your preheated oven at 200 levels F.   It should bake for 4-6 hours relying on how thick you unfold it, and the way scorching your oven cooks.

smoothed fruit leather.jpg

As soon as it has dried and isn’t thick and sticky within the center, it’s finished.  This usually takes between 4 and 6 hours relying on how thick your puree is. You possibly can then peel it, and lower it into strips.

Cutting fruit leather.jpg

We rolled ours up in freezer paper and secured a cute ribbon round it.  This can be a nice deal with to ship in your children lunches, allow them to eat after faculty, and even at actions and sports activities!

homemade fruit roll-ups on parchment paper aerial view
homemade fruit roll-ups on parchment paper aerial view
  • 5 cups fruit strawberries, apricots, peaches,
  • silicone mat
  • baking sheet
  • positive mesh strainer non-compulsory
  • Mix fruit collectively till very easy.

  • Pour right into a positive mesh strainer if you want to take away seeds.

  • Line a baking sheet with a silicone mat.  Preheat oven to 200 levels F.

  • Pour combination onto mat, and unfold very even with a spatula.  Depart combination no less than 1/4 inch thick, particularly watching the perimeters.

  • As soon as combination is easy and even, place within the oven and bake for 4-6 hours till the combination has dried utterly.

  • Minimize with scissors into strips and roll with parchment or freezer paper.

  • Retailer for as much as 1 month.

Energy: 51kcal | Carbohydrates: 14g | Sodium: 1mg | Fiber: 3g | Sugar: 9g

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