The way to make it
Set noodles in a pot.
Chop cabbage and garlic, slice inexperienced onions, and mushrooms.
Sauté greens in olive oil or bacon fats on medium-high warmth till smooth.
Boil 3 cups of water.
Pour boiling water over noodles and maintain noodles submerged for two minutes then drain.
Add noodles to sauteed greens.
Stir on low warmth.
Garnish with bacon crumbles.