How to Make a Better Meal Out of Instant Ramen Noodles

Table of Contents

Set noodles in a pot.

Chop cabbage and garlic, slice inexperienced onions, and mushrooms.

Sauté greens in olive oil or bacon fats on medium-high warmth till smooth.

Boil 3 cups of water.

Pour boiling water over noodles and maintain noodles submerged for two minutes then drain.

Add noodles to sauteed greens.

Stir on low warmth.

Garnish with bacon crumbles.

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