These Raspberry Frozen Yogurt Bites require simply three substances, however topped with sprinkles they’re as enjoyable as they’re scrumptious! They make a tasty and wholesome snack- however really feel like a dessert!
There have been a number of occasions within the craziness of the final 12 months that we now have thrown the principles out the window and eaten ice cream as a mid-morning snack. I do know, I do know. #survivalmode
Whereas I don’t suppose it’s the top of the world to indulge as soon as in awhile, my children now suppose ice cream is a suitable alternative at snack time. “However Mother! Keep in mind that one time?…” That’s the place these Raspberry Frozen Yogurt Bites are available in and save the day.
Creamy, fruity, frozen little bites that mimic ice cream- however they’re filled with healthful, nutritious substances that you can be as excited to feed your children as they are going to be to eat them! I even topped a few of them with sprinkles to make them much more enjoyable and engaging to my little eaters. How enjoyable are these for a Valentine’s Day deal with?
How do you make Frozen Yogurt Bites?
These couldn’t be simpler to make. Merely stir collectively the substances, pour right into a muffin mildew, and freeze! For these we used a silicone mildew. This makes it tremendous straightforward to come out your Frozen Yogurt Bites. There are such a lot of totally different molds on the market! We discovered some coronary heart ones that may be good for these as nicely!
Can you utilize Completely different Fruits in these Raspberry Frozen Yogurt Bites?
Completely! My children love raspberries, and I really like the intense pink shade that it provides these yogurt bites. However they might even be nice with strawberries, peaches, or bananas too. Yum! Raspberries disintegrate fairly simply, so we simply mashed them with a fork. However if you wish to use these different fruits, be sure to cube them small or give them a fast blitz in your meals processor earlier than including to your yogurt.
- 1 cup raspberries contemporary or frozen
- 2/3 cup Greek yogurt, plain can use vanilla additionally
- 1-2 tsp maple syrup
Add the yogurt to a medium bowl. If utilizing plain yogurt,add maple syrup to style and whisk into the yogurt.
Pour the raspberries into the yogurt break them up with a potato masher or a fork (children love doing this step!)
As soon as mixed, you might be prepared to put in your muffin tin. I like to recommend utilizing silicone to get them out straightforward. Put a dollop of the raspberry combination into the underside of every muffin cup. Relying on what measurement of muffin cup you utilize, will decide how full you fill them.
Place the tray into the freezer and go away to freeze for a few hours till set stable. As soon as frozen by means of, take away from the muffin tray and serve or place in an hermetic container and retailer within the freezer.